Taus Schumacher
Fjällräven Guide
Chef
Hunter
Educator
United States | Washington | Seattle
My first connection to nature and food was as a young boy, foraging for berries and mushrooms at my family summer home in Sweden. I later went on to dedicate more than twenty years of my life to the culinary world at several top restaurants in Copenhagen, Denmark. But an inner voice was telling me to get outdoors and reconnect with the passion for food that I had as a boy. So I decided on the path less traveled and it took me several thousand miles across the globe to Seattle where I live and work today.Store website
Taus
- What aspect of being in nature is most important to you?
- Tell us about your favorite adventure
- Who do you enjoy spending the day out with?
- Share a podcast/article/book/movie that you have enjoyed lately
- Do you have any favorite quote or words of wisdom that you often use or like specifically
Just being outside and breathing fresh air
I took part in a back country hunt in Montana with friends, the old school way, sledding in and setting up a bit wall tent with a small stove to keep warm in the frigid temperatures. It was really tough but we had some great laughs and memories.
Friends and family
American Buffalo by Steven Rinella
"Never go empty handed" - so if you go somewhere always bring something as a gift